The company has been granted the Quality

Management System according to ISO 9002,

by the Germanischer Lloyd Certification.

The company is also operated in conformance

with HACCP and CODEX and utilizes

Good Manufacturing Practice (GMP).

The Company applies and follows the standard

of the International Council for Olive Oil (I.C.O.O.) 

  • FOR OLIVE OIL: COI / T.15 / NC.NO.2/98

  • FOR TABLE OLIVES : COI / T/ OT/ DOC.NO.15/ 81

The company is also using the  following Egyptian standards :
 452    / 90    Packed Pickle Standard
 1636 / 90 Table Olives Standard
 2613 / 94 Shelf Life Standard
 1635 / 87 Inspection Method for Pickles Standard
 1250 / 75 Sampling Methods of Oils Standard
 383  /  97 Natural Vinegar Standard
 2732 / 96 Table Salt Standard

 

 

The company has a laboratory on site. It is used to carryout the required tests and analysis as stated by the official methods of analysis which are published by the association of official Analytical Chemists,

Inc in Virginia, U.S.A.

The lab is equipped with general sets of items for chemical analysis.

 

In some cases of export, a certificate is required.

The company uses certified laboratories in universities and research institutes to issue these certificates.

The company has a very strong feeling for the importance of quality in the field.

with their staff, are committed towards achieving high quality products and maintain their standards. A statement, is given in the business plan of the company, indicates the Quality Strategic Objective, “our target is to have quality products equaled by non of the local competitors then by the international competitors at a later stages”.